2018 TURKEY DRIVE
The Client Service Area is designed to improve the experiences during a visit. This will be an ADA compliant facility, with quick access to parking and short distances from Registration to Waiting. A pass through window from the kitchen to the waiting area creates opportunities to enhance our ‘tasting events’ and create a training environment where people can hone and develop cooking skills to use the foods we provide. The waiting room is also a resource room for clients to find helpful information, thus helping them increase self-reliance.